RICO Live Life the Rico Way
Specialty and Latin American Cuisine Items
- Beef Rib Eye with Chimichurri Sauce
- Carribean Pork Loin with a Pineapple and Cherry Sauce
- Filet of Beef Tenderloin with Peanut Sauce Served with Grilled Asparagus and Fried Onion
- Fish en Achiote Wrapped in a Banana Leaf
- Paella with or without seafood
- Roasted Leg of Pork Adovada (Mexican Spice Rub)
- Seafood Fillings for Burritos, Enchiladas, Rellenos, Tacos and Tamales
- Tamarind Pork Ribs with Seared Pineapple Salsa
- Turkey Mole Poblano Tamales
