DINNER MENU
Appetizers and Entrees
Platillo Pequeño
*Ask Server for our Daily Ceviche Special *
$8.00
Queso Fundido
Blended Cheese Fondue With Poblano & Onion OR Chorizo Sausage
$9.00
Albóndigas de Pollo con Mole Negro
Chicken-Corn-Cilantro Meatballs drizzled with Mexican Crema & Served in Rich Chocolate Mole
$13.00
Quesadilla de Flor de Calabaza
Mexican Zucchini, Squash Blossom Chihuahua Cheese, Roasted Corn, Jalapeño &Tomatoes
$11.00
Calamar Azul
Blue Corn Dusted Calamari with Lemon & Roasted Jalapeño Aioli
$13.00
Ceviche Escolar
Escolar Fish with Roasted Squash & Shrimp Vinagrete, cilantro Red Onion, Roasted Sweet & Spicy Pepitas, Blood Orange Reduction
Ensaladas
*Vegetarian/Vegan Option Available
$11.00
Pear Salad
Arugula, Sher Pear & Beets poached in red wine, Pear Vinaigrette, Feta Cheese
$13.00
Aguacate con Cangrejo
Avocado, Lump Crab, Mixed Peppers, Red Onion & Cilantro with Balsamic Guajillo Dressing
Sopas
*Vegetarian/Vegan Option Available
$9.00
Sopa de Tortilla
Red Ripe Tomatoes, White Onions, Garlic Chicken Broth, Tortilla Strips, Slices of Chile ancho, Mexican Cream, Queso Fresco & Avocado
$8.00
Pumpkin Soup
Milk, Brown Sugar and Cinnamon, with sweet spicy pepitas and two gorditas stuffed with requeson cheese
Platillo Fuerte
*Vegetarian/Vegan Option Available
$17.00
Berenjena Rellena
Roasted Eggplant Stuffed with Mixed Mushooms, Quinoa, Roasted Red Pepper Sauce, Sauteed Spaghetti Squash *Option: Cotija Cheese*
$26.00
Puerco al Tequila
Tequila Marinated Pork Belly with Sweet Potato Purée, Served with a Mini Black Bean Tamal topped with Pico made of Red Onion & Fennel
$21.00
Pollo Cotija
Bacon Wrapped Chicken Breast Stuffed with Cotija, Avocado, Citrus Pepper Sauce & Potatoes
$25.00
Camarones Diego
Jumbo Shrimp in a Luscious Chipotle Cream Sauce Served with Rice & Cactus Salad
$22.00
Carnitas
Braised Pieces of Pork Tenderloin, Served with Chipotle Mashed Potatoes, Pickled Onions, Jicama & Grilled Asparagus
$27.00
Chuletas de Cordero
Breaded Lamb Chops, Panko spices, Carrot, Beet flavored mashed Potato, With Roasted Red Chilli sauce, Sautéed Kale and Fennel
$26.00
Smoked Salmon
Medium Poached Salmon, over Beet flavored Cauliflower, Cotija Cheese & Bacon Wrapped Asparagus
$30.00
Lubina al Pistacho
Pistachio-Crusted Sea Bass with Mango Habanero Sauce, Mexican Risotto, Baby Carrots
$22.00
Chile en Nogada
Shredded Beef, Fruit, and Nuts in a Poblano Pepper with Walnut Cream, Pomegranate and Asparagus
$30.00
Filet mignon
Stuffed Filet Mignon with Gorgonzola cheese, Beet flavored Mashed Potatos, Pepita Mole & Bacon Wrapped Asparagus
Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Frida Bistro Reserves the right to add gratuity for parties of 6 people or more