Dinner

DINNER MENU

Appetizers and Entrees

Platillo Pequeño

*Ask Server for our Daily Ceviche Special *

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$8.00

Queso Fundido

Blended Cheese Fondue With Poblano & Onion OR Chorizo Sausage

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$9.00

Albóndigas de Pollo con Mole Negro

Chicken-Corn-Cilantro Meatballs drizzled with Mexican Crema & Served in Rich Chocolate Mole

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$13.00

Quesadilla de Flor de Calabaza

Mexican Zucchini, Squash Blossom Chihuahua Cheese, Roasted Corn, Jalapeño &Tomatoes

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$11.00

Calamar Azul

Blue Corn Dusted Calamari with Lemon & Roasted Jalapeño Aioli

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$13.00

Ceviche Escolar

Escolar Fish with Roasted Squash & Shrimp Vinagrete, cilantro Red Onion, Roasted Sweet & Spicy Pepitas, Blood Orange Reduction

Ensaladas

*Vegetarian/Vegan Option Available

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$11.00

Pear Salad

Arugula, Sher Pear & Beets poached in red wine, Pear Vinaigrette, Feta Cheese

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$13.00

Aguacate con Cangrejo

Avocado, Lump Crab, Mixed Peppers, Red Onion & Cilantro with Balsamic Guajillo Dressing

Sopas

*Vegetarian/Vegan Option Available

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$9.00

Sopa de Tortilla

Red Ripe Tomatoes, White Onions, Garlic Chicken Broth, Tortilla Strips, Slices of Chile ancho, Mexican Cream, Queso Fresco & Avocado

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$8.00

Pumpkin Soup

Milk, Brown Sugar and Cinnamon, with sweet spicy pepitas and two gorditas stuffed with requeson cheese

Platillo Fuerte

*Vegetarian/Vegan Option Available

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$25.00

Camarones Diego

Jumbo Shrimp in a Luscious Chipotle Cream Sauce Served with Rice & Cactus Salad

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$22.00

Carnitas

Braised Pieces of Pork Tenderloin, Served with Chipotle Mashed Potatoes, Pickled Onions, Jicama & Grilled Asparagus

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$27.00

Chuletas de Cordero

Breaded Lamb Chops, Panko spices, Carrot, Beet flavored mashed Potato, With Roasted Red Chilli sauce, Sautéed Kale and Fennel

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$30.00

Lubina al Pistacho

Pistachio-Crusted Sea Bass with Mango Habanero Sauce, Mexican Risotto, Baby Carrots

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$22.00

Chile en Nogada

Shredded Beef, Fruit, and Nuts in a Poblano Pepper with Walnut Cream, Pomegranate and Asparagus

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$30.00

Filet mignon

Stuffed Filet Mignon with Gorgonzola cheese, Beet flavored Mashed Potatos, Pepita Mole & Bacon Wrapped Asparagus

Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Frida Bistro Reserves the right to add gratuity for parties of 6 people or more

Margaritas

Our Margaritas are hand-crafted with house made mixes and made with fresh fruit

Lunch Menu

( Appetizers and Entrees)

Dinner Menu

(Appetizers and Entrees)

Desserts & Wines

We offer a wide variety