Authentic Specialty Meals

Besides traditional Mexican meals, Rico's catering chefs can create authentic Mexican, Latin American and Specialty Dinners to please the palette of your guests. These dinners can include the following items:

Green Salad with Jicama, Corn and a Mango Vinaigrette or a Creamy Avocado Dressing, Spinach Salad with Chorizo Dressing, or Beet and Cabbage Salad with Champagne Vinaigrette

Mexican Rice, White Rice with Peas and Carrots, Spinach Flavored Rice, Tri-Flavored Mexican Rice, Chipotle or Garlic Mashed Potatoes or Honey Sweet Potatoes Refried Black or Pinto Beans, Black Bean and Corn Salad, Chayote Salad, Sweet and Sour Carrots or Zucchini Slices in a Tomato Broth Sprinkled with Queso Fresco.

Authentic Mexican Dinners

  • Beef Eye of Round—Can be served warm or cold with a creamy Pimento Sauce
  • Chicken Breast a la Reyna—Served with green chilies, corn, onions and; Mexican Crema
  • Chicken Breast in Achiote, Mole Negro, Pipan or Poblano
  • Roasted Turkey Breast with mole Poblano and Cranberry Pineapple Chutney
  • Tropical Grilled Chicken Pieces with Pineapple
  • Zucchini Stuffed with Mexican cheese served in a tomato broth
  • Salmon filled with goat cheese served in a strawberry sauce
  • Chicken Breast filled with Spinach and Feta Served with a Pistachio Mole
  • Pork Loin infused with Garlic and Bacon Served with an Almond Mole
  • Fish in a Cilantro Sauce
  • Shrimp in Almond or Pumpkin Seed Mole