Specialty Items and Latin American Cuisine

Specialty and Latin American Cuisine Items

  • Beef Rib Eye with Chimichurri Sauce
  • Carribean Pork Loin with a Pineapple and Cherry Sauce
  • Filet of Beef Tenderloin with Peanut Sauce Served with Grilled Asparagus and Fried Onion
  • Fish en Achiote Wrapped in a Banana Leaf
  • Paella with or without seafood
  • Roasted Leg of Pork Adovada (Mexican Spice Rub)
  • Seafood Fillings for Burritos, Enchiladas, Rellenos, Tacos and Tamales
  • Tamarind Pork Ribs with Seared Pineapple Salsa
  • Turkey Mole Poblano Tamales

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