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Burritos

Burritos

Northern Mexico’s Practical & Convenient meal. From vegan, vegetarian to meat or chicken. This is a high quality made product.

Beef Burrito

Ingredients: beef wheat flour (unbleached wheat flour, niacin, iron, thiaminemononitrate, riboflavin, enzyme (improves yeast baking), folic acid),cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annato,(vegetable color), and powdered cellulose) to,atoes, soybean oil, pinto beans,onions, salt, cilantro baking powder (sodium acid pyrophosphate, bicarmonate of soda, cornstarch, acid phosphate of calcium) garlic, garlic powder, jalapeno peppers.

Nutrition Facts: Serv. Size 6oz Servings: 2 AmountPer Serving: Calories 460, Fat Cal. 200, Total Fat 22g, (34% DV),Sat, Fat 8g (39% DV), Trans Fat 0g (0% DV), Choles. 50mg (16%DV), Sodium 110mg (42%DV), Total carb. 43g (14%DV) Fiber 3g (12%DV) Sugars 2g, Protein 19g, Vitamin A (8% DV),Vitamin C (6% DV) Calcium (25% DV), Iron (20%DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

“Carne Asada” Grilled Steak Burrito

Ingredients: carne asada (grilled steak), water, wheat, floir (unbleached wheatflour, niacin, iron, thiamine mononitrate, riboflavin, enzyme(improves yeast baking), folic acid), cheddar cheese(pasteurized milk, cheese culture, salt, enzymes, annato color, may contain one or more of the following: powdered cellulose, potato starch, corn starch,  or calcium sulfate (added to prevent caking) pinto beans, soybean oil, tamari soy sauce water, soybeans, salt, alcohol (to preserve freshness) organic wheat), carne asada seasoning (salt,msg (a natural flavor enhancer from corn or beets) garlic, onion, peppers, citric acid, paprika, and spices (tomato, black pepper, cumin, onion, white pepper?) calcium silicate to prevent caking) onions, bakingpowder(sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) and salt.

Nutrition Facts: Serv. Size 6 oz Servings: 2 Amount Per Serving: Calories 410, Fat Cal. 80, Total Fat 20g, (31% DV),Sat, Fat 9g (43% DV), Trans Fat 0g (0% DV), Choles. 90mg (30%DV), Sodium 650mg (27%DV), Total carb. 26g (9%DV) Fiber 1g (5%DV) Sugars 0g, Protein 32g, Vitamin A (6% DV),Vitamin C (0% DV) Calcium (20% DV), Iron (20%DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Chicken Burrito

Ingredients: chickenthighs, wheat flour (unbleached wheat flour, niacin, iron,thiamine mononitrate, riboflavin, enzyme (improves yeast baking), folic acid).cheddar cheese (pasteurized milk, cheese culture, salt, enymes, annato(vegetable color), and power cellulose, water, tomatos, onions, soybean oil,pinto beans, salt, cilantro, baking soda powder (sodium acid pyrophosphate,bicarbonate of soda, cornstarch, acid phosphate of calcium), garlic, garlicpowder, jalapeno peppers.

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 460, fat cal. 200, total fat 22g, (35% dv),sat, fat 8g (38% dv), trans fat 0g (0% dv), choles. 55mg (19%dv), sodium 1010mg (42%dv), total carb. 43g (14%dv) fiber 3g (12%dv) sugars 2g, protein 21g, vitamin a (8% dv),vitamin c (6% dv) calcium (25% dv), iron (20%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Chicken Mole Burrito

ingredients: shredded chicken, water, wheat flour (unbleached wheat flourniacin, iron, thiamine mononitrate, riboflavin, enzyme (improves yeast baking)folic acid), cheddar cheese (pasteurized milk, cheese culture, salt, enzymesannato (vegetable color), and powder cellulose), sugar plantain, soybean oilonions, totatoes, pinto beans, peanuts, sun-dried hot chile peppers, chocolatesalt, garlic, caramel coloring, baking powder (sodium acid pyrophosphatebicarbonate of soda, cornstarch, acid phosphate of calcium), cilantro, sesameseeds, and spices, cointains: wheat, milk, peanuts, soy

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 410, fat cal. 60, total fat 18g, (28% dv),sat, fat 7g (37% dv), trans fat 0g (0% dv), choles. 60mg (20%dv), sodium 930mg (39%dv), total carb. 40g (13%dv) fiber 2g (8%dv) sugars 12g, protein 23g, vitamin a (30% dv),vitamin c (6% dv) calcium (25% dv), iron (15%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Chicken Fajita Burrito

Ingredients: wheat flour (unbleached wheat flour, niacin, iron,thiamine mononitrate, riboflavin, enzyme (improves yeast baking),folic acid, water, cheddar cheese (pasteurized milk, cheese culture,salt, enzymes, annato (vegetable color) powdered cellulose), sobean oil, sweet red, yellow and green peppers, onions, pinto beans,salt, lime juice, paprika, baking powder (sodium acid pyrophosphate,sodium bicarbonate, cornstarch, monocalcium phosphate), olive oil.

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 390, fat cal. 130, total fat 15g, (23% dv),sat, fat 5g (26% dv), trans fat 0g (0% dv), choles. 40mg (14%dv), sodium 1020mg (43%dv), total carb. 42g (14%dv) fiber 3g (12%dv) sugars 2g, protein 20g, vitamin a (20% dv),vitamin c (50% dv) calcium (20% dv), iron (20%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Chile Verde Burrito

Ingredients: wheat flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflan, enzyme (improves yeast baking) folic acid), pork, watter, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annato (vegetable color), and powered cellulose), tomatoes, onions, soybean oil, green chili peppers, pinto beans, salt, lard, baking powder (sodium acid pyrophsphate, sodium bicarbonate cornstarch, monocalcium phosphate),garlic powder & garlic.

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 410, fat cal. 140, total fat 16g, (25% dv),sat, fat 6g (28% dv), trans fat 0g (0% dv), choles. 50mg (16%dv), sodium 1060mg (44%dv), total carb. 44g (15%dv) fiber 3g (11%dv) sugars 2g, protein 21g, vitamin a (6% dv),vitamin c (25% dv) calcium (20% dv), iron (20%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Chipotle Con Crema Burrito

Ingredients: wheat flour (unbleached wheat flour, niacin, iron,thiamine mononitrate, riboflavin, enzyme (improves yeast baking), folic acid, water, potatoes, cheddar cheese (pasteurized milk, cheeseculture, salt, enzymes, annato (vegetable color) powdered cellulose),onions, tomatoes, soybean oil, chipotle peppers in adobo sauce (chipotlepeppers, water, tomato puree, vegetable oil, (corn  or safflower), wheatflour, salt, vinegar, starch, onion powder, garlic powder, caramel color,and spices). salt, sour cream, butter, cilantro, baking powder (sodium acidpyrophosphate, bicarbonate of*

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 380, fat cal. 160, total fat 18g, (28% dv),sat, fat 7g (34% dv), trans fat 0g (0% dv), choles. 25mg (9%dv), sodium 980mg (41%dv), total carb. 43g (14%dv) fiber 3g (10%dv) sugars 3g, protein 12g, vitamin a (15% dv),vitamin c (15% dv) calcium (20% dv), iron (20%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Natural Vegan Chile Verde Burrito

Ingredients: wheat flour (unbleached wheat flour, niacin, iron,thiamine mononitrate, riboflavin, enzyme (improves yeast baking),folic acid), green chili peppers, vital wheat gluten,tomatoes, soybean oil,onions, salt, white ben flour, garbanzo bean flour, tapioca flour, soysauce ( water, soybeans, salt, alcohol ( to preserve freshness),organic wheat), baking powder( sodium acid phosphate, bicarbonateof soda cornstarch, acid phosphate of calcium), nutritional yeast flakesdehydrated onion flakes, all natural vegetable base( vegetable puree ( celery, onions, carrots, parsnips.

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 220, fat cal. 60, total fat 7g, (10% dv),sat, fat 1g (5% dv), trans fat 0g (0% dv), choles. 0mg (0%dv), sodium 500mg (21%dv), total carb. 33g (11%dv) fiber 3g (11%dv) sugars 1g, protein 6g, vitamin a (2% dv),vitamin c (50% dv) calcium (6% dv), iron (15%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Natural Egg & Potato Burrito

Ingredients: wheat flour (unbleached wheat flour, niacin, iron,thiamine mononitrate, riboflavin, enzyme (improves yeast baking),  folic acid), water, eggs, cheddar cheese ( pasteurized milk, cheeseculture, salt, enzymes, annato ( vegetable color), and powderedcellulose), potatoes, soybean oil, tomatoes, pinto beans, onions,salt, cilantro, baking powder ( sodium acid pyrophosphate, bicarbonateof soda, cornstarch, acid phosphate of calcium) & garlic. contains: wheat, eggs, milk, soy.

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 380, fat cal. 140, total fat 16g, (25% dv),sat, fat 6g (29% dv), trans fat 0g (0% dv), choles. 20mg (7%dv), sodium 940mg (39%dv), total carb. 44g (15%dv) fiber 3g (13%dv) sugars 2g, protein 15g, vitamin a (6% dv),vitamin c (6% dv) calcium (20% dv), iron (20%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Natural Hot Breakfast Burrito

Ingredients:wheat flour (unbleached wheat flour, niacin, iron,thiamine mononitrate, riboflavin, enzyme (improves yeast baking),folic acid, eggs, cheddar cheese ( pasteurized milk, cheese culture, salt,enzymes, annatto ( vegetable color) powdered cellulose), soybean oil,pinto beans, sun-dried chili peppers, salt, onions, baking powder,(sodium acid pyrophosphate, bicarbonate of soda, cornstarch, acidphosphate of calcium) & garlic. contains: wheat, soy, milk, eggs.

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 290, fat cal. 130, total fat 13g, (23 dv),sat, fat 6g (27% dv), trans fat 0g (0% dv), choles. 18mg (7%dv), sodium 680mg (28%dv), total carb. 35g (12%dv) fiber 4g (14%dv) sugars 9g, protein 15g, vitamin a (25% dv),vitamin c (4% dv) calcium (15% dv), iron (25%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Natural Spinach and Feta Cheese Burrito

Ingredients: wheat flour (unbleached wheat flour, niacin, iron, thiaminemononitrate, riboflavin, enzyme (improves yeast baking), folic acid),water, tomatoes, feta cheese (rbst free pasteurized milk,  salt, cheesecultures & enzymes potato starch & cornstarch), soybean oil, onions,salt, olive oil, baking powder ( sodium acid, pyrophosphate, bicarbonateof soda, cornstarch, acid phosphate of calcium), garlic. contains: heat, soy, milk.

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 320, fat cal. 110, total fat 13g, (20% dv),sat, fat 0g (0% dv), trans fat 0g (0% dv), choles. 20mg (29%dv), sodium 910mg (38%dv), total carb. 41g (14%dv) fiber 3g (12%dv) sugars 2g, protein 10g, vitamin a (80% dv),vitamin c (30% dv) calcium (20% dv), iron (20%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Hot Breakfast Burrito

Ingredients: wheat flour (unbleachedwheat flour, niacin, iron, thiaminemononitrate, riboflavin, enzyme (improves yeast baking), folic acid),eggs, cheddar cheese,(pasteurizedmilk, cheese culture, salt, enzymes,annatto color, may contain one ormore of the  following: powderedcellulose, potato starch, corn starch,or calcium sulfate (added to preventcaking), pinto beans, soybean oil,sun-dried chili peppers, onions, garlic,salt, baking powder (sodium acidpyrophosphate, sodium bicarbonate,comstarch, monocalcium phosphate),garlic.

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 300, fat cal. 100, total fat 11g, (17% dv),sat, fat 4g (20% dv), trans fat 0g (0% dv), choles. 15mg (5%dv), sodium 680mg (28%dv), total carb. 35g (12%dv) fiber 4g (14%dv) sugars 9g, protein 15g, vitamin a (25% dv),vitamin c (4% dv) calcium (15% dv), iron (25%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Black Bean, Rice & Cheese Burrito

Ingredients: wheat flour (unbleached wheat flour, niacin, iron,thiamine mononitrate, riboflavin, enzyme (improves yeast baking),folic acid, cheddar cheese ( pasteurized milk, cheese culture, salt,enzymes, annatto (vegetable color) and powdered cellulose), blackbeans, soybean oil, rice, tomatoes, salt, onions, garlic, baking powder(sodium acid pyrophosphate, bicarbonate of soda, cornstarch, acidphosphate of calcium) & all natural chicken base (chicken meat, andchicken broth ( water, chicken broth), salt, chicken fat, sugar, driedwhey, corn oil, less than 2% of flavors, potato starch, natural*

Nutrition Facts: Serv. Size 6 oz Servings: 2 Amount Per Serving: Calories 320, Fat Cal. 90, Total Fat 11g, (16% DV),Sat, Fat 4g (20% DV), Trans Fat 0g (0% DV), Choles. 15mg (5%DV), Sodium 640mg (27%DV), Total carb. 45g (15%DV) Fiber 3g (14%DV) Sugars 1g, Protein 11g, Vitamin A (4% DV),Vitamin C (2% DV) Calcium (15% DV), Iron (15%DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Black Bean & Cheese Burrito

Ingredients: wheat flour (unbleached wheat flour, niacin,iron,thiamine mononitrate, riboflavin, enzyme (improves yeast baking), folicacid), black beans, cheddar cheese (pasteurized milk, cheese culture,salt enzymes, annato (vegetable color), powdered cellulose),soybeanoil, onions, salt & baking powder (sodium acid pyrophosphate,bicarbnate of soda cornstarch, acid phosphate of clacium).contains: wheat, soy, milk

Nutrition Facts: Serv. Size 6 oz Servings: 2 Amount Per Serving: Calories 380, Fat Cal. 150, Total Fat 7g, (26% DV),Sat, Fat 7g (36% DV), Trans Fat 0g (0% DV), Choles. 30mg (10%DV), Sodium 730mg (30%DV), Total carb. 41g (14%DV) Fiber 4g (17%DV) Sugars 1g, Protein 15g, Vitamin A (6% DV),Vitamin C (0% DV) Calcium (25% DV), Iron (15%DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Natural Vegan Mole Burrito

Ingredients: water, wheat flour (unbleached wheat flour, niacin, iron,thiamine mononitrate, riboflavin, enzyme (improves yeast baking), folicacid, vital wheat gluten, soybean oil, piloncillo sugar, plantain, chickpeaflour, tomatoes, onions, blanches peanuts, soy flour, chile peppers,cornstarch, chocolate (sugar, cocoa nibs, soy lecithin (emulsifier) andcinnamon flavor), salt, baking, powder (sodium aci, pyrophosphate,bicarbonate of soda, cornstarch, acid phosphate of calcium), tapiocaflour, nutritional yeast, garlic soy sauce ( water, soybeans, salt, alcohol,( to preserve freshness) organic wheat), all*

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 420, fat cal. 130, total fat 15g, (23% dv),sat, fat 2.5g (11% dv), trans fat 0g (0% dv), choles. mg (%dv), sodium 800mg (33%dv), total carb. 53g (18%dv) fiber 2g (8%dv) sugars 8g, protein 21g, vitamin a (15% dv),vitamin c (4% dv) calcium (4% dv), iron (20%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Natural Vegan Roasted Vegetable Burrito

Ingredients: wheat flour (unbleached wheat flour, niacin, iron, thiamineononitrate, riboflavin, enzyme (improves yeast baking), folic acid), water,ucchini, vital wheat gluten, sweet red, yellow and green peppers,into beans, oybean oil, salt, soybean flour, paprika, olive oil, cornstarch,onions, white bean flour, garbanzo bean flour, tapioca flour, garlic powder, soy sauce water, soybeans, alchol ( to preserve freshness), organic wheat),baking powder sodium acid pyrophosphate.

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 330, fat cal. 80, total fat 9g, (14% dv),sat, fat 1.5g (7% dv), trans fat 0g (0% dv), choles. mg (%dv), sodium 720mg (30%dv), total carb. 47g (16%dv) fiber 4g (18%dv) sugars 1g, protein 16g, vitamin a (25% dv),vitamin c (70% dv) calcium (8% dv), iron (20%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Natural Vegan Roasted Vegetable Burrito

Ingredients: wheat flour (unbleached wheat flour, niacin, iron, thiamineononitrate, riboflavin, enzyme (improves yeast baking), folic acid), water,ucchini, vital wheat gluten, sweet red, yellow and green peppers,into beans, oybean oil, salt, soybean flour, paprika, olive oil, cornstarch,onions, white bean flour, garbanzo bean flour, tapioca flour, garlic powder, soy sauce water, soybeans, alchol ( to preserve freshness), organic wheat),baking powder sodium acid pyrophosphate.

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 330, fat cal. 80, total fat 9g, (14% dv),sat, fat 1.5g (7% dv), trans fat 0g (0% dv), choles. mg (%dv), sodium 720mg (30%dv), total carb. 47g (16%dv) fiber 4g (18%dv) sugars 1g, protein 16g, vitamin a (25% dv),vitamin c (70% dv) calcium (8% dv), iron (20%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Natural Vegan Tomato Chipotle Burrito

Ingredients: wheat flour (unbleached wheat flour, niacin, ironthiamine mononitrate, riboflavin, enzyme (improves yeast baking) folicacid), black beans, vital wheat gluten, tomatoes, soybean oil, onions,salt, soybean flour cornstarch, white bean flour, soy sauce (watersoybean, salt, alcohol (to preserve freshness), organicwheat)garlic, baking powder (sodium acid pyrophosphate, bicarbonate ofsoda, cornstarch, acid phosphate of calcium) nutritional yeastflakes, dehydrate onion flakes, all natural vegetable base*

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 230, fat cal. 60, total fat 7g, (10% dv),sat, fat 1g (5% dv), trans fat 0g (0% dv), choles. mg (%dv), sodium 450mg 19%dv), total carb. 36g (12%dv) fiber 4g (14%dv) sugars 1g, protein 7g, vitamin a (6% dv),vitamin c (4% dv) calcium (6% dv), iron (15%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Natural Vegan Tomato Chipotle Burrito

Pork Achiote Burrito (cochinita Pibil)

ingredients: pork enriched all purpose white flour (wheat flour, maltedbarley flour niacin, ruduced iron thiamine mononitrate, riboflavin, folic acid).cheddar cheese (pasteurized milk, cheese culture, salt enzymes, annato (vegetablecolor) and powdered cellulose, water, soybean oil, pinto beans, orange juice(fromconcentrate), onions, annato seed paste (annato seeds, spices, vinegar, salt watergranulated garlic, cornmeal, fd&c red color# 40, sodium benzoate), salt, bakingpowder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalciumphosphate), garlic

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 460, fat cal.  total fat 19g, (29% dv),sat, fat 7g (36% dv), trans fat 0g (0% dv), choles. 55mg (19%dv), sodium 1090mg (45%dv), total carb. 41g (14%dv) fiber 3g (11%dv) sugars 1g, protein 23g, vitamin a (6% dv),vitamin c (4% dv) calcium (25% dv), iron (20%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Pork Burrito

Ingredients: pork, enriched all-purpose white flour (bleached wheatflour malted barley flour, niacin, reduced iron, thiamine mononitrate,riboflavin, folic acid), water, soybean oil, cheddar cheese (pasteurizedmilk, cheese culture, salt, enzymes, annato (vegetable color) and powdercellulose),tomatoes, pinto beans, onions, cilantro, baking powder(sodium acid pyrophosphate, bicarmonate of soda, cornstarch,acid phosphate of calcium) garlic, garlic powder & jalapeno pepperscontains wheat, milk, and soy.

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 500, fat cal.140  total fat 16g, (25% dv),sat, fat 3g (14% dv), trans fat 0g (0% dv), choles. 55mg (19%dv), sodium 1320mg (55%dv), total carb. 76g (25%dv) fiber 3g (11%dv) sugars 2g, protein 12g, vitamin a (2% dv),vitamin c (0% dv) calcium (10% dv), iron (25%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Spinach & Feta Cheese Burrito

Ingredients: spinach, wheat flour (unbleached wheat flour, niacin, iron,thiamine mononitrate, riboflavin, enzyme (improves yeast baking), folic acid),water, tomatoes, feta cheese (rbst free pasteurized milk, salt, cheesecultures & enzymes, potato starch & cornstarch)soybean oil, onions, salt, olive oil, baking powder( sodium, acid pyrophosphate, bicarbonate of soda, cornstarch, acid phosphate ofcalcium), garlic. contains: wheat, soy, milk.

Egg & Ham Burrito

Ingredients: eggs (whole eggs and citric acid), water, wheat flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzyme (improves yeast baking), folic acid, ham (cured with water, salt, dextrose, sodium phosphates, smoke flavoring, sodium erythorbate, sodium nitrite), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color,may contain one or more of the following; powdered cellulose, potato starch, cornstarch,  or calcium sulfate (added to prevent caking), soybean oil, pinto beans, bakin powder (sodium acid, pyrophosphate, bicarbonate of soda, cornstarch, acid phosphate of calcium), onions and salt. contains: wheat, milk. eggs, soy.

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 340, fat cal.160, total fat 18g, (28% dv),sat, fat 6g (31% dv), trans fat 0g (0% dv), choles. 290mg (97%dv), sodium 810mg (34%dv), total carb. 27g (9%dv) fiber 1g (2%dv) sugars 2g, protein 19g, vitamin a (2% dv),vitamin c (0% dv) calcium (15% dv), iron (15%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Egg & Chorizo Burrito

Ingredients: eggs (wheat eggs and citric acid) flour, water, wheat flour(unbleached wheat flour, niacin, iron,thiamine mononitrate,riboflavin, enzyme(improves yeast baking),folic acid, chorizo sausage,(ground pork, ground beef, paprika, red wine vinegar), cheddar cheese(pasteurized milk, cheeseculture,salt, enzymmes, annatto color, may contain one o mre of the following:powdered cellulose, potato starch, corn starch, (added to prevent caking)) soybean oil, pinto beans, salt, baking of calcium), onions, cotains,wheat, milk, eggs, soy.

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 380, fat cal. 90, total fat 22g, (33% dv),sat, fat 8g (38% dv), trans fat 0g (0% dv), choles. 275mg (91%dv), sodium 560mg (23%dv), total carb. 27g (9%dv) fiber 1g (5%dv) sugars 0g, protein 20g, vitamin a (25% dv),vitamin c (2% dv) calcium (15% dv), iron (20%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Egg Potato Burrito

Ingredients: wheat flour (unbleached wheat flour, niacin, iron,thiamine mononitrate, riboflavin, enzyme (improves yeast baking),folic acid, water, eggs, cheddar cheese (pasteurized milk, cheeseculture, salt, enzymmes, annatto (vegetable color) and powderedcellulose), potatoes, soybean oil, tomatoes, pinto beans, onions, salt,cilantro, baking powder (sodium acid pyrophosphate, bicarbonate ofsoda, cornstarch, acid phosphate of calcium) & garlic. contains: wheat,eggs, milk, soy

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 300, fat cal. 110, total fat 12g, (19% dv),sat, fat 4g (21% dv), trans fat 0g (0% dv), choles. 15mg (5%dv), sodium 570mg (24%dv), total carb. 35g (12%dv) fiber 3g (12%dv) sugars 1g, protein 13g, vitamin a (6% dv),vitamin c (8% dv) calcium (15% dv), iron (15%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Tofu Breakfast Burrito

Ingredients: wheat flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzyme (improves yeast baking), folic acid, water, tofu, tomatoes, green chili peppers, sweet corn, onions, soybean oil, pinto beans, salt, paprika, olive oil, garlic, cilantro & baking powder (sodium acid pyrophosphate, bicarbonate of soda, cornstarch, acid phosphate of calcium)

nutrition facts: serv. size 6 oz servings: 2 amount per serving: calories 320, fat cal.90  total fat(29% dv),sat, fat (36% dv), trans fat 0g (0% dv), sodium 1210mg (50%dv), total carb. 48g (16%dv) fiber 4g (16%dv) sugars 3g, protein 9g, vitamin a (20% dv),vitamin c (60% dv) calcium (8% dv), iron (20%dv), percent daily values (dv) are based on a 2,000 calorie diet.

Vegan Chile Verde Burrito

Ingredients: wheat flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzyme (improves yeast baking), folic acid), green chili peppers, vital wheat gluten, tomatoes, soybean oil,onions, salt, white bean flour, garbanzo, bean flour, tapioca flour, soy sauce (water, soybeans,  salt, alcohol (to preserve freshness) baking powder (sodium acid pyrophosphate, bicarbonate of soda,cornstarch, acid phosphate of soda, cornstarch, acid phosphate ofcalcium), nutritional yeast flakes,dehydrate onion flakes, all naturalvegetable base (vegetable puree (celery, onions. carrot, parsnip, turnips),salt, cornstash, tomato paste, sugar, corn oil, less than 2% of naturalflavors, corn powder. xanthan gum & soy lecithin).contains wheat & soy.

Vegan Roasted Vegetable Burrito

Ingredients: wheat flour (unbleached wheat flour, niacin, iron, thiaminemononitrate, riboflavin, enzyme (improves yeast baking), folic acid), water,zucchini, vital wheat gluten, sweet red, yellow and green peppers, pintobeans, soybean oil, salt, soybean flour, paprika, olive oil, cornstarch,onions, white bean floour, garbanzo bean flour, tapioca flour, garlicpowder, soy sauce ( water, soybeans, alchol ( to preserve freshness),organic wheat), baking powder ( sodium acid pyrophosphate, bicarbonateof soda, cornstarch, acid phosphate of calcium), nutritional yeast flakes,dehydrate onion flakes, all natural vegetable base ( vegetable puree( celery, onions, carrots, parsnips, turnips), salt, cornstarch, tomatopaste, sugar, corn oil, less than 2% of natural flavors, corn powder,xanthan gum, soy, lecithin. contains: wheat & soy.

Vegan Tomato & Chipotle Burrito

Ingredients: wheat flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzyme (improves yeast baking), folic acid), black beans, vital wheat gluten, tomatoes, soybean oil, onions,salt, soybean flour, cornstarch, white bean flour, sun-dried chilipeppers, garbanzo bean flour, tapioca flour, soy sauce (water, soybeans, salt, alcohol (to preserve freshness) organic wheat), garlic, baking powder (sodium acid pyrophosphate, bicarbonate of soda, cornstarch, acid phosphate of calcium),nutritional yeast flakes,dehydrate onionflakes, all natural vegetable base*

 

Vegetable and Cheese Burrito

Ingredients: wheat flour (unbleached wheat glour, niacin, iron, thiamine,mononitrate, ribo flavin, enzyme (improves yeast baking), folic acid),water,cheddar cheese, ( pasteurized milk, cheese culture, salt, enzymes, annato( vegetable color) powdered cellulose) chayote, carrots, zucchini,sweet corn, cauliflower, green beans, soybean oil,salt, baking powder,(sodium acid pyrophosphate, bicarbonate of soda, cornstarch,acid phosphate of calcium), olive oil. contains: wheat, soy, milk.