Description
Nutrition Facts Serv. Size: 8 oz (227g), Servings: 1, Amount per serving: Calories 450, Fat Cal. 220, Total Fat 24g (38% DV), Sat. Fat 6g (32% DV), Trans Fat 0g, Cholesterol 55mg (19% DV), Sodium 820mg (34% DV), Total Carb. 38g (13% DV), Fiber 2g (9% DV), Sugars 4g, Protein 41g, Vitamin A (170% DV), Vitamin C (2% DV), Calcium (20% DV), Iron (35% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.



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